Nick DeSimone is a pasta-obsessed vegetarian chef who spent nearly 10 years in restaurants before becoming a food writer. They review kitchen products for Food & Wine and love plant-based and Southern ...

Better Earth, an Atlanta-based foodservice packaging developer, has introduced rectangular fiber containers to its product portfolio. The company says the containers offer a sustainable alternative to ...

Reduce your exposure to toxic microplastics.

We independently evaluate all of our recommendations. If you click on links we provide, we may receive compensation. They're great for meal prep, leftovers, freezer storage, and more In This Article ...

For many of us, plastic containers are part of our everyday; we use them to store, freeze, heat and transport food and drink. But some scientists are concerned that the chemicals in plastic have the ...