Seafood can seem tricky when you are worried about overcooking shrimp, drying out salmon, or choosing the wrong preparation.

As the new year ramps up, it’s time to get back into the swing of things; this means most everyone is busy, and looking for ways to make quick, healthy food. Chef Tom Douglas recommends checking out ...

This is my fun twist on classic blinis, but no flour or eggs needed! I love making these during weekend when there's more time for breakfast prep. You may think it's fancy, but it's really simple: ...

Becca Millstein has a hot take that you absolutely need to hear: “We strongly believe the classic deviled egg is a near-perfect food,” she writes in The Fishwife Cookbook: Delightful Tinned Fish ...

Smoked Salmon and Brie Napoleons HERB BUTTE: 1/2 stick butter (4 tablespoons), softened 1 teaspoon Dijon mustard 1 teaspoon capers, drained and very finely chopped 1 teaspoon finely chopped fresh dill ...

Channel your inner 'Traitors' fan with these delicious "Trader Tators"! In this Food & Wine video, learn how to make crispy smashed Yukon Gold potatoes topped with cool crème fraîche, smoked salmon, ...

Main Dish: Don't know what to do with your zucchinis? Why not try this vegetable terrine? Paired with smoked salmon, it will please everyone as an appetizer or main dish. Step by step, we explain all ...

Parsley (optional) Process the salmon and onion in a food processor. Mix salmon, onion and spices with cream cheese by using a metal spatula until cheese is thoroughly mixed with ingredients. Tip: ...

If you're having a dinner party, deciding what to serve as passed appetizers can be harder than planning the main meal. Smoked salmon is not only an elegant choice, but because it is salty and light, ...

A classic chowder is reimagined with sweet corn, tender red potatoes, and hot-smoked salmon perfect for late-summer evenings or cozy fall nights. Sherry Pocknett is a Mashpee Wampanoag chef and the ...

French smoker and processor Meralliance, part of the Thai Union group since 2014, is launching a new salmon appetizer, "Bouchees Gourmandes de Saumon Fume," or smoked ...

But come evening, he and his wife, Marilyn, enjoy fine dining, and not just the beef tenderloin variety. One of their favorite restaurants is the New Scenic Cafe. They start many meals there with a ...