In Ye Olde Tymes, some food historians speculate, pie was merely a vessel for food to get to the table. Everything that came inside was eaten and the actual pastry that contained it was rubbish.

MAIN STREET — A new restaurant on Main Street hopes to bring a cuisine from the other side of the world a little closer for hungry customers. Aussie Pie Kitchen, which held its grand opening on ...

Hand pies in Australia run the gamut, from gas station to gourmet varieties. While British pies use a hot water crust that can be tougher, the Aussie style uses a short crust pastry on the bottom and ...