The traditional dish bacalao a la vizcaina is ubiquitous in Puerto Rico and throughout the diaspora during Semana Santa — especially on Viernes Santo. It's a stewed salted-codfish dish with potatoes, ...

( Bacalao a la Vizcaína Cubano / Cuban Salt Cod Bizcaine Style / Cuban Basque Style Cod Stew) This Easter recipe is a very traditional Spanish dish that took many turns and variations throughout the ...

For Mildred Yantin, cooking is her connection to family. "Everyone’s laughing and joking … just hearing all that commotion going on in the kitchen, smelling all that you're about to eat — that’s the ...

In this special weekly feature, “Today” food editor Phil Lempert brings you recipes “stolen” (with permission) from notable restaurants across America. See how much fun you can have (and money you can ...

Have you ever wondered why many Filipino households would have munggo (mung bean) soup and tuyô (dried salted fish) on Fridays, some not just during the Lenten season but even as a year-round practice ...

One of the best ways to signal your culinary sophistication to chef Josu Zubikarai is to order bacalao, the strong-flavored salted cod that appears in three dishes on his menu at SER in Ballston. “If ...

Soak the bacalao in cold water for 24 hours, changing the water three times to remove the majority of the salt. Drain and rinse under cold water and put it in a large pot. Add the milk and enough ...

Before even a short vacation in any foreign country, I always try to learn about the food of the place, in the language of the place — nothing really daunting in terms of grammar or vocabulary but ...

YORK, Pa. — Olivia's in Gettysburg stopped by the FOX43 kitchen to prepare a soup dish perfect for the return of cooler, fall weather with a bacalao chowder. Adrienne, Olivia and Yanni Tassou make a ...

He has lived in the Philippines longer than he has lived in Spain. For 60 years, Anastacio de Alba, originally from the medieval city of Avila, has been cooking Spanish food for Filipinos. After ...