The ten days leading up to Memorial Day were very busy, covering many aspects of cattle and beef markets, with lots of ...

For cattle producers wondering whether today’s price levels are sustainable, or whether the market has already peaked, the underlying fundamentals suggest the industry may not be finished yet. Despite ...

On the edge of a thriving downtown dotted with luxury hotels and trendy restaurants is a more than 100-year-old relic of Oklahoma City’s western heritage: One of the world’s largest cattle stockyards.

Beef production is a big deal in Pennsylvania, as the state ranks 14th in the United States in commercial red meat production ...