The government of Peru on Sunday delivered to Bolivia a donation of four tons of food intended for families affected by the road blockades that highland peasant sectors have maintained for 19 days, in ...
LA PAZ, Bolivia — From the world's highest navigable lake, Titicaca, comes a culinary treasure: crispy-skinned fish, cooked in a hot copper pan and served with Andean boiled corn and dehydrated ...
“I left Bolivia, but Bolivia never left my heart,” says Genoveva Escobar. Affectionately known as “Beba” to most, Escobar is the spry 65-year-old behind Southern California’s longest-standing Bolivian ...
Bolivia doesn’t seem like an obvious foodie destination. But the big, landlocked South American country is making waves in the culinary world via top-notch restaurants and transforming foodways ...
Llajwa. Cuñapé. K’awi. Mocochinchi. Unless you’re Bolivian, these words might not mean much to you. They don’t have the familiar contour of Spanish vocabulary—they come from Indigenous languages like ...
In La Paz’s central market, you have to watch your step. Sacks of potatoes — chalk white, butter yellow, midnight blue — spill at my ankles. Sprawled at my feet are husks of white and purple corn, and ...
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