Add Yahoo as a preferred source to see more of our stories on Google. Baguettes are surprisingly easy to make and go well with so many meals. Not counting the optional egg wash, my family's bread ...

Gluten-Free Baguettes, from "Gluten-Free Artisan Bread in Five Minutes A Day" by Jeff Hertzberg and Zoe Francois. (Stephen Scott Gross) Jeff Hertzberg and Zoe Francois have been on a mission to get ...

There's nothing like fresh loaves of thick, crusty country French bread and crackling baquettes. The yeasty, sweet, encompassing smell is almost as satisfying as the taste that follows. Put 1/2 c. of ...

Editor’s note: In recent weeks, Dispatch reporters, along with photographer and videographer Doral Chenoweth III, fanned out across the metro area to spotlight the city’s diverse bread scene. What ...

1. Line 2 sheet pans with parchment paper; set aside. 2. In an electric mixer fitted with the dough hook (if you have one; or use a large bowl and wooden spoon), combine the flour, salt, and yeast.

We, bread lovers, have all experienced that little everyday drama: the warm, crisp, golden baguette bought from the baker in the morning, which becomes as hard as a stick by evening. We look at it ...