At the recently-opened, New York City eatery, L'Apicio, Chef Gabe Thompson has developed a hearty brunch menu inspired by modern Italian fare. This dish is designed to be both savory and wholesome.

Orecchiette with sausage and broccoli rabe is a classic Italian pasta dish made with savory sausage, pleasantly bitter greens, garlic, and a light, glossy sauce. This version follows the traditional ...

My friend described this recipe to me on a recent walk. It is her daughter’s favorite, and she was planning to make it that evening as a welcome-home meal for the returning coed. Her version contained ...

Add Yahoo as a preferred source to see more of our stories on Google. Top with crispy sausage, extra Parmesan and a drizzle of good olive oil This week’s Friday night dinner has all the ingredients of ...

Pasta can be a daunting task because there’s usually a thick hearty sauce involved. But when meat and veggies are the only sauce you need, pasta becomes the easiest dinner in the world to make. Pasta ...

1. Bring a large pot of liberally salted water to a boil. While the water is heating, clean the broccoli: Separate the florets from the stems and set them aside. Remove the tough peel of the stems ...

This easy gluten-free broccoli-and-rice casserole is a classically comforting one-dish meal. You can substitute pork sausage for the chicken, or swap it for sweet Italian if you're looking for ...

Note: From "Six Seasons, A New Way With Vegetables," by Joshua McFadden, with Martha Holmberg. • 3 to 4 garlic cloves, very thinly sliced • Extra-virgin olive oil • 1 lb. sweet or hot Italian sausage, ...

Forget roast chicken or chocolate chip cookies. On the list of foods everyone should know how to cook, I firmly believe a frittata belongs at the very top. This popular egg bake is crowd-friendly and ...

Creamy Burrata Pasta is the kind of dish that turns an ordinary weeknight into something special. In this recipe, savory Italian sausage and tender broccoli are tossed with pasta in a light sauce, ...

This dish is kind of a poster child for culinary flexibility. I’ve made it with broccoli, broccoli rabe and even Chinese broccoli. It’s great with kale. You can use Italian sausage or salt pork, ...