This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. I used to dread making pies that involved ...

A great pie starts with a great crust. One that is flaky, tender, golden brown, and just sturdy enough to hold the luscious filling. The secret is in the fat, and bakers have long debated whether ...

Discover the secret to making a perfectly flaky pie crust at home. Learn simple techniques, baking tips, and insights that ...

We tested three common fats—butter, shortening, and lard—to see which would produce the crispiest, flakiest pie crust. If you're making a pie in advance, butter or lard is your best bet. Both fats ...

Add Yahoo as a preferred source to see more of our stories on Google. With the holidays around the corner, skip out on going to the store and make your annual pies taste even better with this recipe!

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