Four tiers of moist chocolate cake, layered with creamy chocolate ganache and hazelnuts – sounds like paradise on a plate. This spot of heaven is called chocolate hazelnut gateau (pronounced as ga-tow ...

Whip egg, trimoline and vanilla bean to 60 % till it reaches a soft peak and add almond paste simultaneously. Fold in all the flour and baking powder. Melt the butter to 40⸰C, temper it with the above ...

The last few months have been a temptation worthy of Beelzebub himself. I have been testing recipes for a book on desserts and pastry. February began with cold mousses and souffles to match the snow ...