As the largest mammal in America, the bison yields several hundred pounds of meat on average when slaughtered — which is a lot of steak! If you've never cooked a bison steak, you might think it is ...

Grilled bison steaks get deep flavor from a marinade made with Guinness, soy sauce, and molasses. They're thinly sliced and ...

While steaks most often refer to beef, bison is another type of protein that makes for a delicious steak dinner. Of course, chances are that you aren't as familiar with cooking bison as you might be ...

Buffalo Bill Cody may be remembered for the Wild West, but apparently the man also knew how to eat like a frontier king. This ...

Grilled bison isn’t just another steak. It’s lean, bold, and packed with flavor. The key is knowing how to treat it right: keep it tender by avoiding overcooking and nail the perfect grill temperature ...

How many times can you serve chicken in a week? Four? Is four too often? Low-fat, high-protein chicken plays a recurring role in my family’s kitchen. While it’s generally well-received, my people aren ...

Chef Chris Raucci of Ted's Montana Grill visits the ABC 7 State Street Studio to show us the differences in preparing bison over beef. 1. Preheat grill to medium high. If using a charcoal grill, have ...

Federal guidelines recommend cooking ground beef (and bison) to at least 155 degrees, which amounts to medium-well to well done. But that will give you a dry and crumbly bison burger.If you do plan to ...

While nowhere near as ubiquitous as beef, bison meat is quietly making its way onto more and more restaurant menus across the United States and into more and more supermarkets. At many grocery stores, ...

How many times can you serve chicken in a week? Four? Is four too often? Low-fat, high-protein chicken plays a recurring role in my family’s kitchen. While it’s generally well-received, my people aren ...