Add Yahoo as a preferred source to see more of our stories on Google. Get to know this winter squash that's flavor packed and highly nutritious. It also adapts to any cooking method you choose, from ...

In this one-pot recipe, 2018 F&W Best New Chef Clare de Boer layers sweet, nutty kabocha squash with peppery broccoli rabe for a hearty stew that's table-ready in under an hour. Turmeric, cumin, and ...

This recipe for Mashed Kabocha Squash features creamy roasted Japanese squash infused with the warm flavors of Chinese five-spice and maple syrup. Kabocha is a Japanese squash with a green rind and ...

There’s a certain point in time in late August when the afternoon light begins to shift. It’s not as harsh as July light. It softens, gets a little hazy. For some people, it marks the beginning of ...

This roasted butternut squash recipe is perfect for a dinner party—serving on a large platter encourages second helpings and all the half portions, tastes, and just-one-more bites that follow. Chicken ...

Spring has sprung, so it’s time to eat winter squash. Even though our typically gray and damp months weren’t nearly as gray and damp as usual this year, the longer days, twittering birds, and emerging ...

Kabocha is a Japanese variety of squash that has a thick, knobby green skin that makes it perfect for roasting whole in the oven or on the grill. The flavor is sort of a cross between pumpkin, ...

Add Yahoo as a preferred source to see more of our stories on Google. Every week, we spotlight a different food blogger who’s shaking up the blogosphere with tempting recipes and knockout photography.

A new weekly series on what to do with your farmers' market impulse buys and CSA box surprises. Kabocha (pronounced kah-BOH-cha) squash is a hard-skinned winter squash, sometimes called “Japanese ...