Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Despite the fact that I’m a cooking editor, I don’t have much experience with cake decorating. I bake a lot, sure, ...

When in need of a cake for a special occasion, it may be easier to snag something from the store, but we're here to convince you to take on the challenge of making a showstopping cake yourself. It'll ...

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One of the best dessert phenomena of the 2010s is that birthday cake is finally getting its long-overdue time in the flavor spotlight. Birthday cake is the superior flavor of cake. It combines ...