Though crème caramel and flan are creamy desserts that can be flavored with caramel, there are a few factors that separate the dishes. Chefs are tasked with different processes when preparing the ...

1. Prepare a caramel by adding the 1/4 cup of water to 3/4 cups of sugar in a small saucepan over medium to low heat. Stir while cooking until the sugar starts melting. Let it simmer. Use a pastry ...

A smooth dessert, delicately aromatized with caramel and vanilla. In short, a real treat ! Make the caramel : put the sugar and some water in a pot at medium heat, and leave until the caramel gets ...

A staple in Latin American countries, flan might seem like the type of dessert that’s too intimidating to try at home. How do you achieve the right texture? Can I make my own caramel? What the heck is ...

I was recently invited over to a friend’s house for a Spanish-themed dinner. I was put in charge of dessert, so I turned to the Internet for ideas. A recipe for flan caught my eye. My search revealed ...