Add Yahoo as a preferred source to see more of our stories on Google. Now that rhubarb season is in full swing, I've gone down the rabbit hole of sweet-tart creations—and rhubarb custard bars might be ...

Add Yahoo as a preferred source to see more of our stories on Google. With their buttery crust, rich-and-tart filling and cream cheese topping, rhubarb custard bars are a potluck hero. You can bake ...

Smooth, sweet-tart lemony custard sits atop the buttery, slightly salty shortbread crust in these bars for an unbeatable combination of flavors and textures. These lemon bars are packed with bright, ...

The photo of Jackie Bruchez’s Blackberry Custard Bars made me salivate. Those bars looked as fitting to the name of her new cookbook, “Decadent Fruit Desserts” (Page Street Publishing Co., $21.99), as ...

Is it me, or have rhubarb desserts gotten pinker and more vivid in the last few years? A decade or so ago, they weren’t always the most attractive confections, at least not the ones I baked. The ...

Recipes that appear in Idea Alley have not been tested by the Arkansas Democrat-Gazette. Last week's recipe for baked custard from Ann Applegate was sweetly nostalgic for many Alley Kats. "My mama ...

The basics of making rhubarb custard bars Preparing these bars starts with the crust: flour, sugar and butter are combined and pressed into a baking pan. Then, the rhubarb custard filling is poured on ...