Stir fry is one of those foods folks can make any way they choose. Beef, chicken, pork, and seafood are all proteins that can be added into the mix, and for veggies, almost anything goes. You can ...

This beef and pepper stir fry recipe shows how to make tender beef strips cooked with garlic, green peppers, red pepper, and ...

This chicken and broccoli stir fry recipe shows how to make a simple Asian-style dish with tender chicken breast, fresh broccoli, carrots, ginger, and garlic. The chicken is lightly seasoned with salt ...

Growing up, fast food and ordering takeout were not a part of everyday life — they were basically non-existent. The only food ever eaten outside our house was the occasional picnic and my dad’s daily ...

Make no mistake, weeknight cooking challenges everyone. To reduce stress, and the temptation for take-out burgers and fries, I stock ground beef and turkey in the freezer, onions and garlic on the ...

Inspired by Chinese New Year celebrations, this easy steak stir-fry quickly came to mind. It takes just a few minutes to assemble and prep the ingredients, and only minutes more to cook, making it ...

Food blogger Chungah Rhee is stopping by the TODAY kitcken to share a few of her favorite quick and easy make-ahead recipes from her new cookbook "Damn Delicious Meal Prep: 115 Easy Recipes for ...

UC Berkeley alum and Olympic swimmer Natalie Coughlin is following up her long and splashy career with a culinary one. She’s competed on Food Network’s “Chopped.” She co-owns a boutique Napa winery.

Lighten up your favorite meals with lean ground chicken. It can be used as a substitute for beef in many dishes. Whip up ...