I didn’t think I needed a new way to eat deep-fried potatoes. KFC proved I was wrong. It also sold me a whole bucket that I didn’t need. This week, KFC released a revolutionary innovation in crispy ...

Everyone loves fried potatoes—but what happens when you skip the slicing and throw the whole thing straight into a deep fryer… for an hour? We tested just how far a humble spud can go in sizzling oil.

When Lloyd first opened back in 2010, executive chef and co-owner Chris Dorsaneo was searching for his unique riff on the typical French fry. What he came up with became one of their most popular ...