The flavors of fresh ginger, soy sauce, mushrooms and sweet cod fillets are captured in a sealed foil packet. It's an easy way to enjoy a Chinese dish without much fuss. Sherry is called for in the ...

If you're craving a light yet flavorful seafood dish, this Easy and Delicious Chinese Steamed Bass Recipe is a must-try. Steaming keeps the bass tender and juicy while fresh ginger, scallions, and a ...

Christopher Kimball founded *Cook's* magazine, a national magazine for cooking hobbyists, in 1980 and served as publisher and editorial director through 1989. In 1984, Chris founded the Who's Who of ...