Add Yahoo as a preferred source to see more of our stories on Google. Oliver’s “scruffy” eggplant skillet lasagna is much easier to put together than the traditionally layered dish, and the fact that ...

For many years, Drummond explored vegetarianism. She eschewed meat but changed her lifestyle after meeting and falling in love with cattle rancher Ladd Drummond. However, she hasn’t left her love for ...

I’d take my mom's version over the classic any day. Lasagna is the ultimate comfort meal. Cheesy, saucy, and warm, it’s exactly the sort of thing I want to eat when I’m sick, sad, or healing—but not ...

The interest in all things gluten-free helped get me thinking about eggplant lasagna, in which the eggplant takes the place of pasta. Eggplants — also known as aubergines — come in various colors and ...

Trim the stem and bottom end of the eggplants. Peel off all the skin, if it is tough or, with tender eggplant, remove ribbons of peel, in a striped pattern (see Box on Eggplant, page 000). With a ...

Slice of lasagna on plate selective focus - Manyakotic/Getty Images Lasagna probably isn't your first thought when you consider gluten-free meals that are loaded with veggies. Those wide sheets of ...

In a dining room evoking the richness of an Italian villa, stars of Italian culinary tradition are served nightly, ranging from signature osso buco and cioppino to classic hearts of palm salad. But ...

1. Heat the oil in a large saucepan. Add the fennel and bay leaf, and cook for a few seconds, pressing the bay leaf with the back of a spoon to bring out its aroma. Add the onion, garlic, celery, ...