Food fashions come and go, and what once seemed like the height of sophistication can later feel hopelessly out of date. There are some old-school dishes that were once considered fancy — but aren't ...

The ’70s were a time of bold culinary experimentation, where dinner parties and special occasions often featured dishes rooted in sophistication and flair. From the iconic quiche Lorraine to opulent ...

The 1980s brought us some truly unique food trends that aimed to impress with flair and boldness. Many dishes from that era piled on unusual ingredients and eye-catching presentations that seemed ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." On a special occasion, it's easy to feel a little extra pressure in the kitchen. Whether you're hosting a ...

It’s a funny time of year to be writing to you about fast and simple cooking. Is this not the moment for luxury, pageantry and scale, for projects like tamales or lumpia that require a gathering of ...