Astute epicures might sit at a table, lift a fork or spoon to their mouths and trace each ingredient in a given dish. Place a plate before Nina Mukerjee Furstenau, and she starts tracing lines on a ...

These are Food & Wine's latest award-winning stories and photos, including finalists for the 2024 International Association of Culinary Professionals Awards. Ashley Day is Food & Wine's associate ...

Aaron Hamburger is a writer, a baker and a recipe maker. While food informs all of his genres, cooking has not always been his thing. “I could barely boil water for a long period of my life,” ...

In How I Got My Job, folks from across the food and restaurant industry answer Eater’s questions about, well, how they got their job. Today’s installment: Abra Berens. “I wanted to really give people ...

When Julie Powell, a 29-year-old low-level “government drone” living in Queens, set out in 2002 to cook every recipe in Julia Child’s epic “Mastering the Art of French Cooking” and to write about it ...

I often think that if I could take my nutrients in pill form, I would have much more time for important tasks like reading and writing. When I do make time for literary pursuits, I frequently find ...

Best-selling food writer and Columbia County resident Ruth Reichl will appear Oct. 5, 2021, at the University at Albany as part of the Creative Life series of the New York State Writers Institure.