Ancient fermentation mystery: Kyoto researchers found that sun-dried raisins, not fresh grapes, likely sparked early wine ...

Chantle Edillor used a fascination with sourdough starters to pivot from studying human diseases to exploring yeast-based ...

To call it “time-tested” would be an understatement. Though fermentation is one of the world’s oldest preservation techniques, it’s finding new life as an exciting catalyst for food innovation.

New yeast fermentation system lowers fruit juice sugars, helping CPGs meet EU directivesALLHARTSBERG, Austria, May 12, 2026 /PRNewswire/ -- AUSTRIA JUICE GmbH unveils its fermentation technology ...

Cold fermentation is the secret weapon behind light, airy, and flavorful pizza crusts that rival your favorite pizzeria. By letting dough rest in the fridge for 24–72 hours, yeast works slowly, ...

One of the great conversations in the wine world right now centers on the topic of natural wine. Natural wine has supporters, it has detractors, it has people in the middle that aren't sure. Believe ...