The wok is more than just a pan — it’s a centuries-old culinary tool that unlocks bold flavors, quick cooking, and endless versatility. From choosing the right material to seasoning it for a natural ...

Jet Tila gives us the six commandments of wok cooking. Jet recommends using a flat-bottomed carbon-steel wok. To season the wok heat it well, add kosher salt, rub the interior with the salt until the ...