Today’s cake comes from The Artful Desperado and is a berry delicious cake filled with mascarpone cream and roasted hazelnuts. Gabriel Cabrera left us drooling with his last brown butter pear cake and ...

If you ask me what the best thing is about this sundae cake, it's not the graham cracker crust - which I could just eat by itself - and not even the super cute caramel-dipped hazelnuts. It's the ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. Related story 8 Italian Mother's Day Recipes You Need to Try ...

Summer’s not quite here and the weather’s as manic as the stock market, yet the urge to break out the ice cream machines and patio umbrellas is fierce. We want our dinner outside (sunglasses down, ...

Gingerbread cookies are a blast to decorate, and they are a sight to behold, but they aren’t exactly a dessert we long to eat. So while we are creating all new holiday traditions this year, here’s one ...

We prefer to warn you: this cake will be the best way to accompany your coffee or tea during snack time! A fondant texture, delicious flavors, a crunchy topping all in a super easy to make recipe. In ...

Preheat your oven to 180° C, then grease and line your cake tin. Pop the butter into a mixing bowl and beat until a pale yellow. Once soft, add caster sugar and blend until light and fluffy. Next add ...

A chiffon cake is a splendidly tall, wildly easy, oil-based cake. It is rich in flavor from egg yolks, yet wonderfully light in texture because of copious amounts of stiffly peaked whites. The cake is ...

Editor’s note: High altitudes make cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in ...

Dear SOS: I was at Lucques in West Hollywood recently, and they had an amazing hazelnut cake that my friends and I were crazy about. Is there any chance I could get the recipe? Dear Katherine: The ...