This Chocolate Mousse is rich, velvety, and full of deep chocolate flavor. A classic French dessert you can make in advance, ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. As a pastry chef, it seems only fitting that Diane Moua is a fan of chocolate — so much of one, in fact, that she ...

This is an intense, creamy two-ingredient chocolate mousse that comes together quickly. The nearly instant recipe contains no cream or eggs, so a complex chocolate can shine. The mousse serves four, ...

Homemade chocolate mousse may seem like a daunting feat, but it doesn’t need to be. With this cheat recipe, you can make it with just three ingredients and two bowls. Chocolate and marshmallows are ...

Erin Merhar is a creative entrepreneur and food stylist with over a decade of experience developing recipes for cookbooks, editorial outlets, and leading consumer brands. Most recently, she was the ...

Note: This recipe must be prepared in advance. "Of the many recipes that were born in my kitchen, this was one of the most exciting because it became the New York Times 1972 Dessert of the Year," ...

Ree Drummond’s chocolate mousse recipe is classic with a twist. The Food Network star makes homemade chocolate curls to serve on top. She also serves the chocolate mousse with jam-infused whipped ...

Some of our favorite Mother's Day dessert recipes include an easy banana–dulce de leche pie, a lemon meringue tart, the ...

Chocolate mousse recipes can feel intimidating. The beating. The folding. The fear of ending up with a puddle of chocolate pudding instead of an airy mousse. But this recipe is easy to follow, ...