A source of fiber and cancer-fighting antioxidants, eggplant is one of the most versatile vegetables. Its sturdy texture and mild flavor allow for several different methods of cooking, including ...

Our 4-ingredient eggplant pasta bake might be the perfectly comforting, satisfying, saucy, and cheesy dish to whip up for a ...

Add Yahoo as a preferred source to see more of our stories on Google. Credit: Photo: Alex Lepe; Food Styling: Ola Wadley Credit: Photo: Alex Lepe; Food Styling: Ola Wadley This article may contain ...

Cook with the freshest eggplants that are firm and medium-sized with glossy, blemish-free skin. Salting an eggplant gets rid of bitter juices and helps make the flesh firmer for cooking. Depending on ...

Eggplant's meaty texture means it can be sauteed, roasted, steamed, fried, baked and made into salads, fries, dips, gratins, curries, casseroles... How To Cook Eggplant: Recipes, Common Varieties And ...

Learn how to make flavorful aubergine roll-ups inspired by traditional eggplant Parmigiana. This recipe combines tender ...

For a long time, eggplant was my white whale of summer produce. It was always delicious when I had it in restaurants, but I struggled to get the texture just right when cooking it at home. I suspect ...

Learn how to make authentic Berenjenas a la Importancia, a traditional Spanish eggplant recipe with a rich, flavorful sauce ...

Eggplant is a classic summer vegetable that’s pear-shaped and variable in length, and rich in nutrients like vitamin C, ...

With the right recipes, eggplant can be luxurious and easy to prepare. By Allison Jiang Nargisse Benkabbou’s zaalouk.Credit...Johnny Miller for The New York Times. Food Stylist: Rebecca Jurkevich.

It’s hard to imagine my late summer kitchen without eggplant. Strolling the farmers markets, I can’t hold back and pile my basket with eggplant in all shapes and sizes — black, thin and footlong; ...