A world-renowned celebrity chef has officially opened his first Garden State restaurant. Chef Masaharu Morimoto, the Japanese chef of Food Network‘s “Iron Chef” fame, initially starred in the Japanese ...
Forbes contributors publish independent expert analyses and insights. Melissa is a writer based in Brooklyn. An esteemed Japanese chef just opened an intimate tasting counter in a discreet Chinatown ...
Add Yahoo as a preferred source to see more of our stories on Google. Simply Recipes / Jazzmin Kaita Eggplant’s purple orbs have always called to me from the supermarket shelves, but I struggled with ...
When Akira Hirose, the acclaimed chef behind Pasadena’s influential French Japanese restaurant Maison Akira, along with Azay in Little Tokyo, passed away, there was a slew of chefs across Los Angeles ...
The first dish chef Jason Yamaguchi learned how to cook was chilaquiles. “Growing up in Orange County, I was around Latin culture my whole life,” Yamaguchi said. When his travels took him to to Peru, ...
Score chef-loved knives, sharpeners, and storage essentials for less.
KCRW and Now Serving present Nancy Singleton Hachisu, James Beard Award-winning author in conversation for The Art and Craft ...
At Vancouver's Cofu Chinatown restaurant, Japanese chef Akiko Gulkison and her sous chef prepare delectable dishes: ...
Getting your Trinity Audio player ready... We parked in front, left the noisy traffic behind us and entered the serenity of MaruJun. The owner, Novato chef Jun Takeda, spent three decades at Sushi to ...
The most famous Japanese chef in the world has his name on restaurants across the globe: Nobu Matsuhisa. There are 56 Nobu restaurants, some as part of Nobu luxury hotels, and 14 Matsuhisa locations, ...
Curry over rice is just the beginning. Here’s how to use the flavorful, ultra-convenient roux cubes in everything from noodle soups to flaky handpies. Although the origins of curry in Japan date back ...
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