From her TriBeCa shop, Saori Kawano has spent decades supplying chefs with knives and housewares, and teaching Americans about the precise pleasures of the cuisine. Since Saori Kawano moved to New ...
Look, but don’t eat. That’s the best way to consume the bountiful displays the likes of nigiri, curry and tempura displayed in the windows and at tables of so many casual dining Japanese restaurants.
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