You might not necessarily associate traditional Japanese cuisine with pasta but their westernized takes on various dishes ...

Welcome, Pasta Wafu! The newest incarnation of the space specializes in “Japanese-style pasta,” says manager Charlie Huh. Think of flying fish roe in a cream sauce with penne or linguine with sea ...

If you love the idea of culinary fusion, this Tsukune Agnolotti recipe is going to blow your mind. Inspired by Kissa Tanto — ...

Pasta Napolitan is one of the most famous wafu-Italian pastas in Japan. For years I have been dying to put my own twist on it. After a recent trip to Japan, I was convinced that this ketchup pasta is ...

Five Japanese ingredients to level up your cooking, says MasterChef winner Tim Anderson - MasterChef winner Tim Anderson says ...

Though it hasn’t shaken the culinary world like the rise of sushi as a local culinary obsession, and one of the foods that’s come to define dining here in Southern California, the Japanese love of ...

A guide to the newest places to eat and drink. “I was like, ‘Daisuke, what do the Japanese cook in an oven?,” Jewayni says. “He’s like, ‘nothing.'” Then Fukushima chimed in: What about Japanese pizza?

Just the other week, I reviewed a pasta restaurant in north Scottsdale. The story got into the nuances of traditional pasta cookery: tossing methods, regional ingredients like nutmeg, and so on. We ...

Japan has a knack for taking a cultural import and twisting it into something new and notable enough to stand on its own. Throughout the country there are restaurants dedicated to Japanese-style, or ...

To open Daikaya Group’s latest restaurant, chef and partner Katsuya Fukushima had to overcome his fear of dough. To develop his own version of pizza, Fukushima had to knead, proof, and bake his way ...

At ABC Pony, the ’80s- and ’90s-themed pasta place celebrating its grand opening in Navy Yard tonight, D.C. tastemaker Erik Bruner-Yang wants to show that Asian immigrants in America have as much of a ...