Traditional cuisines not only play an important role in our culture but also serves as important source of nutrients. These cuisines have been preserved by passing them down from one generation to the ...

A temptingly savoury Turkish bulgur wheat salad, sweetcorn in a sweet-sour honey dressing, and a spicy Moroccan chicken casserole Chefs in Schools is a food education charity, training kitchen teams ...

Heat the oil in a medium-sized pan and sauté the onion and garlic for two minutes, just to take off the 'raw' edge. Add the cumin and chilli and cook for a minute. Stir in the tomato purée and 150ml ...

These recipes are for cold dishes or salads from the neighbouring countries of Turkey and Georgia. Both dishes are delightful, delicious and perfect for summer. Georgian cuisine has many lovely ...

The grain salad kisir, from southeast Turkey (Hatay, Gaziantep, and Adiyaman provinces) is similar to tabbouli. Both begin with fine bulgur. But where tabbouli is mixed with herbs, olive oil, and ...