A Norwegian lobster is also known as Dublin Bay prawn, langoustine or scampi is a slim, orange-pink lobster that grows up to 25 cm long, and is “the most important commercial crustacean in Europe, ...

This beautiful recipe instantly transports me to the Mediterranean and makes me think of good times. I love to make it for an alfresco dinner party where guests can sip on rosé while attacking the ...

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Bring the fish stock or salted water to the boil and add the potatoes, carrots, celery and onion. Cook until the potatoes are just tender. Just before you eat, add the langoustines and bring back to ...

Langoustines and peas make for a particularly joyous plate – pastel pinks and whites are gorgeous with pea green, the sweet taste of each accentuating that of the other. Peas start to come as morels ...

This simple seaweed butter works really nicely alongside langoustines. The langoustines must be very fresh – you will probably need to pre-order them from your fishmonger. Their flesh is so delicate ...

A friend was describing a meal at one of his favourite restaurants, Da Fiore in Venice. In particular, he was waxing lyrical about scampi nostrani arrotolati e rosolati nel lardo di cinta senese: ...

“Nothing offers our guests a taste of Skye quite like this dish. We are so lucky to be surrounded by some of the best food in the world so showcasing this produce properly is very important to us. At ...

Planning a party of four? Amaze your friends with this recipe Serves 4 Langoustine mosaic 1 piece sweet chat, green part and bland 10 pieces langoustine, cook sous vide and season (clean before) 100ml ...