Explore Lechon Paksiw, a Filipino method for turning pork leftovers into a sweet-and-sour sauce with garlic, vinegar, and bay ...

MANILA, Philippines — What do you usually do with leftover Lechon? While there are many choices, one of which is Sinigang na Lechon, classic Lechon Paksiw is still everyone’s top favorite. And this ...

Melt butter in frying pan. Put in onion and then cook for 2 minutes or until soft. Add the pork lechon. Stir. Put soy sauce, salt, and pepper. Stir. Cook for 5 to 6 minutes in high heat. Add ...

Some of the best slow-roasted pigs in the world are found in Cebu. I just got back from Cebu for the final run-through of my culinary tour, “Kitchens of the World Cebu,” with a side trip to Siargao. I ...

KQED’s BBQ in the Bay is a series of stories exploring the Bay Area’s multicultural barbecue scene. New installments will post every day from June 28–July 1. here’s a fiesta happening at the Winslow ...

When a corporate executive embarks into his own business, it’s most likely that he will quit his job and concentrate on the business venture or get to do both. That is what married couple Jose Ramon ...

I don’t know Delaware to have a large Filipino community, but it’s lucky to have Lalaine Balan and her husband Romeo who are introducing the locals to Filipino classics like adobo, pancit, and that ...

Before COVID, it looked like Brian Webb had a solid business plan for Phx Lechon Roasters – a vendor we touched on in August while diving into the Valley’s under-the-radar Filipino cooking scene. Webb ...