1 cup plain dried quick-cooking couscous 12 ounces asparagus, tough ends removed 2 medium tomatoes, peeled, seeded and cut into 1/3 -inch dice (about 1 cup diced; see cook's notes) Finely grated zest ...

The tuna in this recipe is coated with a mixture of spices, including fennel seeds, ground coriander, salt, and pepper. It is served with an aioli made with lemon juice, chives, and garlic, and ...

Emma Wartzman is the kitchen and dining writer at New York Magazine’s the Strategist. Previously, she was an editor at Bon Appétit. Most of the time when I cook, I riff. This is thanks to years of ...

Serve as a speedy replacement for potatoes, pasta or rice. This couscous is fabulous with lamb cutlets, chicken fillets, salmon, prawns, pork steaks or roast vegetables. Leave prepared couscous to ...

Couscous with preserved lemon is my new favorite side dish, and I predict when you taste it, it will become yours too! This couscous recipe is a luscious, lemony, pasta side dish full of crunchy ...

Upon first glance, this recipe may look like a simple, straight-forward roast chicken dish, but dig a bit deeper and you’ll find layers upon layers of flavor. This dish is inspired by the many classic ...

Pat shrimp dry and season with lemon pepper. Heat 1 Tbsp. each of butter and olive oil in a large skillet over medium. Arrange shrimp in skillet cook 2 minutes, flip, and cook 1 more minute. Transfer ...

– 1 small red bell pepper, seeded and cut into ¼-inch dice – ½ medium cucumber, seeded and cut into ¼-inch dice 1. To prepare couscous: Bring water and ¾ teaspoon salt to a boil in a 3-½-quart pan.

1. Warm olive oil in a large skillet over medium-high heat. Season chicken with salt and pepper. Place flour, eggs and panko in separate flat bowls. Dredge chicken in flour, dip in eggs, then coat ...

Palouse to Cascades State Park Trail is home to this annual WA trek Why travelers are ditching their bags at the airport 3 Seattle spots to try local asparagus — spring’s greatest thing Unpacking ...