Heat oil to 350 degrees. With a 1oz. scoop drop mixture in oil and fry 6-8 minutes until nice & brown. Makes about 1 1/2 dozen fritters.

As far as food goes, you almost can't get any more "Miami" than conch fritters. Sure they're battered and fried, a combo that isn't the healthiest way to prepare a meal. But they're battered and fried ...

From sea to shining sea, the U.S. is home to a wide scope of regional dishes. And if you head to Southern Florida, the Caribbean influence turns especially strong — as witnessed in a delicious serving ...

Reader's Digest has named conch fritters as Florida's most iconic comfort food. Conch is a type of sea snail, and conch fritters are often served with a dipping sauce. Florida's official state foods ...

Dee Dee’s Conch and Barbecue Shack and Nemo’s Fish & Chicken are both small establishments located off Atlantic Avenue, places we’re betting most familiar with the area may have never noticed. And ...

From conch fritters to Carnival, discover how history and culture come alive across St. Croix, St. John, and St. Thomas.