This Persian meal combines juicy, aromatic Koobideh kabobs with crisp, golden Barbari bread topped with sesame and nigella seeds. The kabobs are made with simple spices and a touch of saffron water, ...
1.Clean the lamb in cold water and set it aside to dry. Once dried, mince the meat. 2.Take the lamb fat in a bowl. Add onion, parsley, saffron and white pepper to the mixture.
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