In a small bowl, stir together the brown sugar, 1/2 teaspoon black pepper and cayenne. Heat 1 tablespoon oil in a large skillet over medium-high heat. Add the cashews and sugar-spice mixture to the ...

1¾ pound boneless, skinless chicken thighs, cut into 2-inch chunks 1 teaspoon kosher salt ¼ cup minced scallions 1/3 cup chopped fresh cilantro leaves. 1. In a small bowl, stir together the brown ...

This will become your go-to ham for the holiday. It's honestly one of the best I've ever had! The glaze is sweet and spicy with a slight tang from the mustard. Since it's baked uncovered and basted, ...

I love this time of year when large, juicy mangoes are in season. They’re perfect for creating a sweet and spicy summer dinner—like using them as a fresh relish for pork steaks. The recipe calls for ...

It's one of those things that feels so weirdly Cincinnati. But it is actually a regional phenomenon that goes far past the Queen City and into several Midwest states. It's such a thing that grocery ...

In more ways than one, there has never been a summer quite like this one. I have cooked with more seasonal ingredients than ever, made friends with local farmers, bought out almost their entire ...