For the pie: Preheat the oven to 400˚F. On a lightly floured surface, roll the pie dough into a 12-inch circle. Transfer the crust to a 9-inch pie plate (not deep dish). Tuck the edges of the crust ...

Rebecca Grasley, co-founder of Los Angeles-based The Pie Hole, usually makes this pie around Thanksgiving, when pears are in season in her Pennsylvania hometown. Now she’s sharing the how tos in her ...

Bakers tested different flours, fillings, and techniques to find the ultimate crisp, flaky pie crust that can stand up to juicy caramel pear fillings. All-purpose flour proved the most reliable, while ...

It's time to step outside the (apple) box this fall—instead, pears make the perfect addition to pies, tarts, crisps, and more! With a delicately sweet flavor and sturdy texture that makes them great ...

Add Yahoo as a preferred source to see more of our stories on Google. Pick the perfect pear for your next pie, cheese board, or over-the-sink snack. Food & Wine / Getty Images There are thousands of ...

There’s one day a year when someone can seriously say “I need a pie” and not seem high strung or gluttonous. Thanksgiving is a holiday with a proscribed menu. On no other day of the year do most ...