Even though pork is a major staple of the American diet, its production at an industrial scale is killing a lot more than ...

The National Pork Producers Council's first quarter economic update says labor and input costs will weigh on industry margins even as production is expected to expand this year. USDA estimates that ...

The U.S.-Mexico-Canada trade agreement will not be renewed in its current form, prompting concern from America's pork producers who rely heavily on exports to both neighboring countries.

NPPC-led coalition of 330 groups is calling on Senate Agriculture Committee leaders to include a solution in the final 2026 Farm Bill.

KANSAS CITY — The US Sept. 1 all hog and pig inventory and market hog inventory peaked at 78,583,000 head and 72,153,000 head, respectively, in 2019 but have been on a steady decline since, according ...

Producers have increased beef output largely by sending larger cattle to slaughter, while pork farms have boosted production largely by increasing the number and sizes of litters, according to a pair ...

The Save Our Bacon Act, which would override hundreds of state food safety laws, has triggered bipartisan revulsion. But the pork industry wants it so they can keep confining pigs.

The Supreme Court let stand a Massachusetts law requiring humane animal confinement, rejecting pork industry efforts to ...

Consumers are increasingly evaluating products like the PRRS-resistant pig through practical questions about animal health, ...

Bacon is about to get even more expensive as wholesale pork belly prices approach record highs. Pork belly prices rose over 100% year-to-date from 131.59 cents per pound to 270.89 cents at the end of ...

ALOGUINSAN, Cebu — A pork industry leader is pushing for stronger domestic production and reduced dependence on imports, warning that limited local output continues to expose the country to supply ...