A recent study found that it's not just the low nutrient profile of ultra-processed foods that causes negative health effects ...
Concerns about the health effects of ultra-processed foods are growing, as studies increasingly link them to conditions such ...
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What ultra-processed food is really doing to kids, according to the science
Walk down any supermarket aisle aimed at children and you’ll find brightly packaged cereals, ...
Researchers found that major tobacco companies transferred technology, research methods, and marketing strategies to food ...
A new UC San Francisco study reveals how Philip Morris Companies Inc. used cigarette research, flavor engineering, and ...
An alarming look at the foods consumed by families across America: A recent study from the Centers for Disease Control and Prevention (CDC) reveals that most Americans get more than half of their ...
A Tufts study warns that industrial processing of ultra-processed foods (UPFs) damages cell structures and adds chemicals, ...
A dip in ultra-processed food consumption, evolving protein trends and a new coalition for transparent labeling all point to a food industry in transition – driven by consumers who want cleaner, ...
WASHINGTON - Ultra-processed foods now account for roughly 60% percent of calories purchased in the United States, and the ...
Despite its widespread use, "ultra-processed" food does not have a universal definition. U.S. Health and Human Services Secretary Robert F. Kennedy Jr. said he’d like to define it by April. So far, ...
California lawmakers are pushing a first-in-the-nation proposal that would place a state-certified label on food packaging identifying products that are not ultra-processed. Assembly member Jesse ...
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