Americans who rely on packaged bread, canned soup, frozen meals, and processed snacks are consuming roughly 3,400 mg of ...

Ultra-processed foods are generally defined as highly palatable, high calorie foods. Typically they are packaged goods that ...

"You can't necessarily salad your way out" of this snacking habit, one doctor noted.

The nutritional epidemiologists and other scholars who have led this push in public health are out to challenge an entire ...

People who consume higher amounts of ultra-processed foods may face a greater risk of dementia and cognitive decline ...

Eating in line with official dietary advice may help keep your weight in check—but how much the processing of your food matters has been less clear. Now, scientists have delivered the strongest ...

From hidden additives and excess sugar to pesticide residues and heavy metals, doctor explains how ultra-processed foods can ...

Eating fewer ultra-processed foods can help you better understand what’s in your food and how it’s made. Many foods that seem healthy, like flavored yogurt and plant-based milk, are actually ...

Americans increasingly factor processing into food choices, but inconsistent definitions and tradeoffs around convenience and cost leave room for clearer communication, according to new IFIC research ...

Dr Ashok Seth explains why consuming food preservatives can worsen hypertension symptoms. A new study has flagged about 8 ...