Fears of grease-stained walls and lingering oil odors scare many off, and then there's all that oil. But deep-frying deserves ...

From canola to sunflower, we'll point you to the best oil to fry fish so it's light and crispy every time.

Few meals foster such a sense of community as a fish fry. Whether its gathering in a church basement on a Friday night or at ...

Deep-frying at home isn't the cost- or labor-intensive technique it's made out to be, as long as you know how to prolong the life of your oil. To prevent oil degradation, we generally recommend ...