London-based content creator Shu Lin came up with a quick and easy version of Hakka-style salt-baked chicken. She uses a packet of store-bought salt-baked chicken powder to season the bird and cooks ...

I love chicken. Everyone does. Not much needs to happen to it. You can just sprinkle with salt and roast. Delicious. Boring. Determined to get a little more creative than that, I thought long and hard ...

This post originally appeared in the May 6, 2019 edition of The Move, a place for Eater’s editors to reveal their recommendations and pro dining tips — sometimes thoughtful, sometimes weird, but ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. March 1, 2016 Add as a preferred source on ...