Join us as we explore the art of wilderness survival. In this adventure, we discover how to cook quail underground and forage ...

The acorn (Quercus) is a wild edible survival food available in the fall, requiring proper preparation to eliminate its ...

When I was a very young kid, a lot of things at our table were covered in sauce, on toast, or dipped in ketchup. That’s how you stretched flavor when food had to last or when portions were limited. We ...

I’m looking at two bowls of lasagna. These ready-to-eat meals with a 25-year shelf life come from two US-based survival food companies. Preparation is simple: Just add hot water. One can be eaten ...