It was in Morocco that I first encountered the ubiquitous two-part cooking vessel called a tagine -- low-rimmed concave plate-like bottom and high cone-shaped top. The vessel is ingenious for the way ...

Embark on a culinary journey with this fragrant Moroccan Vegetable Tagine with Apricots & Almonds. This dish is a delightful medley of seasonal vegetables, sweet apricots, and crunchy almonds, all ...

You might own a beautiful clay tagine. It might sit on a high cabinet, on display. You might see it, feel a pang of guilt, and wonder where the ladder is. Or maybe you don’t have one and are beginning ...

This chicken dish is inspired by a Moroccan tagine, which is a slow-cooked braise or stew, traditionally made in a clay or ceramic pot (also called a tagine). It’s redolent with North African spices, ...

A traditional dish of Morocco, tagine is both the vessel and the dish created in it. The conical top of a tagine creates a self-basting environment, so the moisture will constantly circulate and ...

This meatball-like tagine can be prepared ahead, then refrigerated and reheated. Serve it with crusty bread, couscous or a salad. To make the kefta, in a large bowl, use your hands to pound the air ...

Note: This North African stew will fill your house with the fragrance of warm spices. Wonderful when served over couscous. To toast the almonds, roast them in a 400-degree oven for 8 to 10 minutes.

As we head into last-minute territory for holiday gift buying, cookbooks are an easy - and always appreciated - answer for the food-lovers on your list (including yourself!). Part 1 and Part 2 of this ...

Note: Fragrant with the warm spices of cinnamon, cumin, coriander and ginger, this aromatic stew is just thing to make your house smell incredible and your family rush to the dinner table. From ...

Moroccan lamb tagine with melting tomatoes and onions Total time: 3 hours and 45 minutes Servings: 4 to 6 Note: Adapted from “Mediterranean Clay Pot Cooking” by Paula Wolfert. She recommends a glazed ...