Add Yahoo as a preferred source to see more of our stories on Google. Tamarind can be used in sauces, drinks, desserts, marinades and so much more. (It’s also an essential ingredient in pad Thai.) But ...

Add Yahoo as a preferred source to see more of our stories on Google. Photo by Greg DuPree / Food Styling by Melissa Gray / Prop Styling by Lydia Pursell "Tamarind adds its bewitching sharp-and-tangy ...

With the arrival of warmer weather, I move my Shabbat dinner cooking outdoors and feature more grilled foods, including this Grilled Cauliflower with Tamarind Tomato Sauce. It makes a colorful, golden ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

Jean-Georges Vongerichten is one of the most famous chefs in the world. His flagship Jean-Georges in New York City has two Michelin stars and four stars from The New York Times. The award-winning ...

I featured Apex Food Company here earlier this week. Two Apex moms launched the company, which is growing by leaps and bounds, earlier this year. This recipe for chicken wings features the company's ...

A number of people only depend on five-star restaurants to give them the five-star meal package yet this is something that can be made from home. One of the ways one can spice up their food is by ...

These salmon skewers with tamarind sauce, adapted from a recipe by chef Marcus Samuelsson, make a quick weeknight meal but also work well if you’re planning for company. The sauce combines fresh onion ...

The Kahn siblings have entered the hot sauce world blazing trails with their homemade dippings. Using a family recipe and nothing but natural ingredients, Captain Rick’s Hot Sauce and Sharon’s Spicy ...

Apricots and tamarind are two versatile ingredients that can add a unique twist to your everyday meals. While apricots are ...

Note: Adapted from “The Soul of a New Cuisine: A Discovery of the Foods and Flavors of Africa” by Marcus Samuelsson. See the accompanying recipe for tamarind liquid. Or you can use canned “fresh ...