It all comes down to one special substance that does more than change basil's color. It can also affect the herb's flavor and health benefits.

Basil is a kitchen herb in the mint family. Although it’s native to India, basil is used in a wide number of cuisines, from Italian to Thai and Vietnamese foods. While sweet basil might be the most ...

Add Yahoo as a preferred source to see more of our stories on Google. Any seasoned cook will attest to the fact that fresh herbs transform a dish from cafeteria food to gourmet fare...assuming you ...

Each year, tracks from musical artists of all types vie for the coveted “song of the summer” title. If there were an herb of the summer, that crown would always be snugly rested atop basil’s head.

lettuce leaf basil grows out of some chunky soil. - aephthlm/Shutterstock Basil, a member of the mint family, is a common ingredient in various culinary cultures — perhaps most famously in Italian ...

Basil is a member of the mint family, and even the varieties so prized by Italian cooks originated in Asia. Though grown as an annual in California, the hardy plant is actually a woody perennial that ...

These herbs share similar or complementary flavor profiles with basil and may be even easier to grow, making them worthy ...