We love dill (Anethum graveolens)! Our family uses it pretty much daily: adding it to green salads, flavoring cooked dishes, and mixing it into coleslaw. The aroma is so amazing and delicious that we ...

Every spring I plant dill. Most years, I use it once or twice and find that it has gone to seed the next time I go to pick some.

The difference between the seed and the weed is that one is a feathery green leaf (fronds) and the other is commonly referred to as a seed, but in actuality it is the fruit of the plant. Both are ...

Dill is used in various parts of the world, but is known mainly for being widely used in Asia and European countries. The main uses of dill are for spicing and flavoring food, and both the leaves and ...

A favorite herb in the kitchen, dill is a gorgeous addition to salads and fish dishes. It also makes for a pretty flowering herb in the garden. Knowing how to prune dill is essential for maintaining a ...

Add Yahoo as a preferred source to see more of our stories on Google. Freshly-harvested dill in a tray Dill is an elegant herb commonly grown as an annual plant for its culinary, and historically ...

Dill pickles are typically made with cucumbers, vinegar, salt, sugar, fresh dill, and spices. But spices like black peppercorns, mustard seed, and fresh garlic can add more flavor to your pickles.

Every spring I plant dill. Most years, I use it once or twice and find that it has gone to seed the next time I go to pick some. That would be fine if I wanted the more pungent dill seed for pickles.