You can tell a lot about a country by taking one look at the types of meat it eats. Many Americans are fond of beef, chicken, and pork. Somehow, despite its popularity, pork often seems to be an ...

A quick sweet-savory glaze and bright homemade pickled red onions bring balance and depth to these juicy, weeknight-friendly chops. The maple syrup and soy sauce glaze makes for an ideal balance of ...

The hefty grilled chops are served with a warm brown sugar–mustard sauce. An overnight apple cider brine keeps the thick double-cut pork chops juicy and flavorful. The warm mustard-based sauce — made ...