As winter arrives, the markets begin to fill with fresh singada (water chestnuts) — a seasonal fruit known for its mild sweetness and impressive health benefits. Grown in ponds and lakes, water ...

From green bean casserole to hot chicken salad, water chestnuts are a favorite addition to traditional and modern recipes alike. If you're unfamiliar with this vintage favorite, water chestnuts are ...

Wolfgang Puck's silky-smooth autumnal soup showcases sweet and earthy chestnuts with fruity ruby port and luscious heavy cream. Layered with earthy Swiss chard and meaty chestnuts, Justin Chapple's ...

If you're foraging for wild chestnuts, don't confuse edible sweet chestnuts with unrelated (and inedible) horse chestnuts - also known as conkers. Wild British sweet chestnuts are not fully ripe until ...