The fish was splayed on the cutting board as though given wings. But with its missing head, the only thing it was flying toward was a vat of hot oil. Chef Andre Viverretta (pictured) hit each side of ...

Inspired by traditional Peruvian, Jamaican and Asian dishes, or simply because they are fans of how frying locks in the juicy and intense flavors of bone-in cooking, chefs across the country are ...